North of Kelowna, British Columbia, you’ll come across the town of Vernon and home to one of the newest kids on the cider scene, The BX Press. A third generation farming family, Dave and Melissa...
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We Dig: Haunted Northwest — Kells Irish Restaurant & Pub, Seattle
Each Tuesday throughout October, We Dig is putting the "boo" in booze, dishing up a weekly dose of Halloween spirit for our readers. Prepare for chilling lore behind a few favorite Northwest bars...
Tea Chai Té No. 21 Caramel Crème Brûlée
With all the love pumpkin spice receives, sometimes the rest of autumn's star flavors get pushed to the back burner—warm, sweet caramel included. Though plenty of gooey, caramel-coated apples can be...
Caffeination Cascadia: Around the World in Seven Tea Rooms
Following an exploration of international coffee culture in the Northwest through eight cafés, this week’s compilation does the same with seven tea rooms. Tea culture and traditions are incredibly...
The 2014 Best of the Northwest
The best are back, from wine, beer and spirits to travel, cider and more. Sip Northwest magazine is excited to release our third annual Best of the Northwest issue, showcasing the top travel spots,...
Spiritopia Ginger Liqueur
You may not think about where your ginger is being grown, but it can be anywhere from China to Jamaica to Hawaii. Out of Corvallis, Oregon, Spiritopia Liqueurs tasted every option they could come by...