Batched & Bottled: 3 Simple Pre-Batched Cocktails

Pre-batching is a technique that industrious bartenders from around the world use to handle a busy night of service. Essentially, it is a way of...

Erath Winery Opens New Tasting Room in Portland’s Pearl District

Erath Winery, one of the pioneering wineries of Oregon’s Willamette Valley and the region’s leading producer of pinot noir – Oregon’s signature...

Pack these Canned Wines for Your Labor Day Weekend

Leave your wine key and fragile glasses at home. Lugging around a wine bottle in your hiking backpack or beach tote isn’t necessary with canned...

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The BX Press The Prospector

North of Kelowna, British Columbia, you’ll come across the town of Vernon and home to one of the newest kids on the cider scene, The BX Press. A third generation farming family, Dave and Melissa...

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The 2014 Best of the Northwest

The best are back, from wine, beer and spirits to travel, cider and more. Sip Northwest magazine is excited to release our third annual Best of the Northwest issue, showcasing the top travel spots,...

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Spiritopia Ginger Liqueur

You may not think about where your ginger is being grown, but it can be anywhere from China to Jamaica to Hawaii. Out of Corvallis, Oregon, Spiritopia Liqueurs tasted every option they could come by...

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