Batched & Bottled: 3 Simple Pre-Batched Cocktails

Pre-batching is a technique that industrious bartenders from around the world use to handle a busy night of service. Essentially, it is a way of...

Erath Winery Opens New Tasting Room in Portland’s Pearl District

Erath Winery, one of the pioneering wineries of Oregon’s Willamette Valley and the region’s leading producer of pinot noir – Oregon’s signature...

Pack these Canned Wines for Your Labor Day Weekend

Leave your wine key and fragile glasses at home. Lugging around a wine bottle in your hiking backpack or beach tote isn’t necessary with canned...

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Local Proof: Better with Age

The holiday season is upon us, and with it, ample opportunity for frothy and festive libations. One of the quintessential holiday offerings is eggnog. I’m not talking about the cloying stuff you...

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C.C. Jentsch Cellars 2012 Syrah

From a relatively new producer on the Golden Mile Bench (a region recently approved as BC’s first official Sub-Geographical Indication) comes this stylish and supple Syrah, a key grape for the...

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Drifters: Hotel Ballard, Seattle

Serving as the hub of the ceaselessly expanding lifestyle destination that Seattle’s Ballard neighborhood has become, the Hotel Ballard sits in the center of Ballard Avenue’s swarming scene. A...

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Rogue 7 Hop Cider

This Daily Sip is originally from the Editor's Choice department of our current issue. The article referenced holiday pairings, so we figured this timely! For more Editor's Choice selections,...

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We Dig: Holiday Gift Guide #4

Well, this is it—our final 2014 Holiday Gift Guide. Hopefully these guides gave you some much-needed inspiration for what to give all the special people in your life. Good luck with your holiday...

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