It’s been awhile since we explored your favorite breweries’ and distilleries’ favorite coffee shops, but wineries of course had to have their turn. As is true of any profession where cognizance of...
The recent renaissance of absinthe as more than just the forbidden fruit of the spirits world has led to a number of Northwest interpretations (and yesterday's National Absinthe Day). One addition...
This story originally ran in the current winter issue of Sip Northwest, on newsstands now. To subscribe, click here. The popularity of open kitchens is a nod to the fact that we see food as way more...
Tillamook, Oregon, besides being the home of a certain cheese company, has become synonymous in the past three years with sour beers thanks to the work of de Garde Brewing. First beginning...
Shrubs are a centuries-old bittersweet libation—built on the technique of preserving fruit by macerating it in a vinegar and sugar solution, straining out the solids and enjoying the tart-sweet...
From the slopes of Skaha Bench, south of Penticton and Naramata Bench, rests Pentâge, the under-the-radar, always impressing, boutique winery. Nestled on 23 acres overlooking Skaha Lake, the winery...