What is Canadian cuisine? That’s what Edible Canada founder Eric Pateman set out to discover in his groundbreaking restaurant, in the heart of Vancouver’s Granville Island. With more than 12 million...
Grazers: Edible Canada at the Market
read more
Uncategorized
Green Leaf Brewing Les Saisoniers
Outside of producing quality and sustainable beers that taste as good as their ingredients are, North Vancouver's Green Leaf Brewing Co.'s goal is to inspire their community "about the wonders of...
Culinary Chemistry: Braised Cider Chicken with Herbs
Cider is a sweet and beautiful thing. But it isn't always sweet and doesn’t have to taste sweet either. Sometimes the best savory dishes are those that are laced with the slightest hint of fruit,...
Montinore Estate 2012 Reserve Gewürztraminer
Among the wineries of Oregon's Washington County—Willamette Valley's closest cluster of wineries and tasting rooms to Portland—is Forest Grove's Montinore Estate, the 210-acre Demeter Certified...
Drifters: The Benson Hotel
Michael Rowland, The Benson Hotel’s chef concierge, is leaning against an impeccably polished baby grand piano in the aptly named Grand Suite, ticking through just some of the notable names that...
Traditions Ciderworks 2013 Afton Field
The Old World orthodox cider style brand from 2 Towns Ciderhouse, Traditions Ciderworks, lives up to its name. Airing on the side of traditional (obviously) in production and cider profile,...