Batched & Bottled: 3 Simple Pre-Batched Cocktails

Pre-batching is a technique that industrious bartenders from around the world use to handle a busy night of service. Essentially, it is a way of...

Erath Winery Opens New Tasting Room in Portland’s Pearl District

Erath Winery, one of the pioneering wineries of Oregon’s Willamette Valley and the region’s leading producer of pinot noir – Oregon’s signature...

Pack these Canned Wines for Your Labor Day Weekend

Leave your wine key and fragile glasses at home. Lugging around a wine bottle in your hiking backpack or beach tote isn’t necessary with canned...

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Purple Star 2013 Sauvignon Blanc

Red Mountain-based Purple Star Wines follows a triple-A standard of winemaking: they believe their wines should be accessible, approachable and affordable. Winemaker Kyle Johnson has a grasp on all...

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Rambling Route Yakima Cider

The fruit frontiersmen of Tieton Cider Works recently launched a line of cider tallboys—16-ounce pounders available in four-packs,  dressed in a flashy uniform of a Washington state map with a...

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Rosé’s Recent Heyday

The massive and sudden resurgence of rosé has created an interesting dynamic within the Pacific Northwest’s wine industry. After a few decades of treating it as an afterthought at best, wineries...

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