Culinary Chemistry. That’s the name of this column. But, not every recipe is actual “chemistry.” Adding a smoky porter beer to a pot of chili will change the flavor of the dish, but it’s not going...
Not many Northwest wineries stem their name in the mysterious tongue of the Celts. But with Sheila Nicholas' Scottish heritage and Nick Nicholas' California wine country upbringing, Anam Cara,...
Nossa Familia Brings Brazil to Portland’s Pearl Positioned squarely in Portland’s Pearl District, 10-year-old Nossa Familia Coffee is quietly making some of the best coffee in the Pacific Northwest....
Finnriver Farm & Cidery is a cider maker that not only knows how to make cider, but also knows how to present it. The half-liter bottle that the Honey Meadow variety comes in is wrapped in a...
June is finally upon us and we could not be more ready for it. Vacations are being planned, schools are being released (is that a good thing?) and fun times are just around the corner. However,...
With purple-streaked hair and "too many opinions," Rebecca SerVoss left her corporate job and put her passion into production with a line of Northwest-made shrubs. The Shrubbery, a play-on-words and...