Batched & Bottled: 3 Simple Pre-Batched Cocktails

Pre-batching is a technique that industrious bartenders from around the world use to handle a busy night of service. Essentially, it is a way of...

Erath Winery Opens New Tasting Room in Portland’s Pearl District

Erath Winery, one of the pioneering wineries of Oregon’s Willamette Valley and the region’s leading producer of pinot noir – Oregon’s signature...

Pack these Canned Wines for Your Labor Day Weekend

Leave your wine key and fragile glasses at home. Lugging around a wine bottle in your hiking backpack or beach tote isn’t necessary with canned...

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Pure Éire Dairy Chocolate Milk

Free from what vitiates, weakens or pollutes, Pure Éire produces true and unadulterated dairy products on its Othello, Washington farm. Run by husband and wife Richard and Jill Smith, along with...

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Tasting Notes: A Year in Wine

Summarizing a year is a fool’s errand, but it’s also a good way to structure one’s final column of 2015, so here we go. As the wine industry continues to grow throughout the Pacific Northwest, it’s...

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4 Spirits Distillery Spiced Rum

As with brandy as featured in last week’s spirits Daily Sip, spiced rum is another perfect liquor for winter. With its rich flavors derived from caramelized sugars, its woodsy complexity and its...

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