Considering the growing wine scene in the Northwest, it seems the possibilities are infinite these days. So infinite, in fact, that overwhelmed wine lovers tend to stick to their same old favorites...
Getting to Know: Cellar 503
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Oregon Wine Month: Grass to Glass and Back Again
Wine has always been a big deal in the state of Oregon. But starting in 2012, the Oregon wine industry finally started getting the recognition they deserve. From the Willamette Valley to the urban...
The Cult Question
I was having a conversation with a colleague the other day, and we started talking about cult wines. You know the type: small production, staggering price, years spent on a waiting list just to get...
Spice and Everything Nice in NW Ginger Ciders
Distinct, succinct and spicy—ginger ciders are a style of sipper hard to fit into a category other than its own. A New World cider fashion originating from the innovative cidermakers of the Pacific...
Local Proof: Ready-to-Drink Vinegars
Vinegar, particularly apple cider vinegar, has long been hailed for its healing properties, with benefits ranging from reducing congestion, soothing a sore throat, and remedying indigestion, to...
Cochon 555 Seattle: A Whole Lotta Pork
Math is hard but national touring pork troupe Cochon 555 breaks it down to the basics. Five chefs, five winemakers and five (late) pigs pair up to compete and prove who does pork better—with more...