A go-to base for classic cocktails - martini, anyone? - the story of gin extends as far back as the 17th century. Today, tradition remains but innovation seeps through, with botanical choices...
Nine Notable Gins to Snatch Up
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Star Power: Allen Stone Talks Food with Sip Northwest
Rising soul star Allen Stone was raised in a town of around 2,500: Chewelah, Washington, an hour north of Spokane. These days, he spends most of his time on the road, playing to sold out stadiums...
Opting for Oysters at The Old Edison
Bow, Washington is a small place - the downtown area consists of one street. But for a place so small, the beer is plentiful. During the year 1900, four saloons resided on the street now called...
Culinary Chemistry: Pan-Seared Steaks with Balsamic Red Wine Reduction
Five-star meals don’t need to be all-day productions. Sometimes, the best meals require the least amount of work. Consider a pan-seared steak with mashed potatoes. All you need is a frying pan, a...
Double Mountain to Open New Portland Taproom
Hood River, Oregon based craft brewery, Double Mountain Brewery & Taproom, has selected the Woodstock neighborhood in Southeast Portland, Oregon to open a second taproom location. This marks the...
Getting to Know: Domaine Divio
An authentic slice of France moved into the Ribbon Ridge AVA of the Willamette Valley when Bruno Corneaux and his engaging wife, Isabelle, planted a vineyard in 2014. As a fourth generation...