Welcome to back Sip Northwest’s Bar Tab, a weekly selection of what to drink in the Northwest now. This week we recap some favorites from last weekend's second annual Portland Craft Beer Festival...
Picks from Portland’s Craft Fest of Ales
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In Preview: The 30th Annual International Pinot Noir Celebration
For the last 29 years the International Pinot Noir Celebration (IPNC) has been toasting to the best Pinot Noirs the world has to offer and this year’s celebration will be no different. Held from...
We Dig: Hopping Ciders
When we think of cider, the first thing that may come to mind could be the distinguishing taste of apples, or perhaps the other multitudes of fruit cider can be infused with. It’s time to break away...
Challenge Accepted: Tarsan i Jane’s Valencian Cuisine in Seattle
The intense aroma of wood smoke is evident upon opening the door to the new Valencian restaurant on Leary Way. Behind a counter sits the expansive, 11-foot grill upon which cast-iron pans bubble and...
We’ve Got Spirits
Shock and awe: Washington State is home to more than 100 distilleries, more than any other state in the nation. According to the American Distilling Institute (ADI), roughly one-fifth of all the...
Culinary Chemistry: Boozy Blueberry Pie
Summer is here and there are few better ways to celebrate the season than experiencing all the tasty fruits and veggies only a summer harvest can bring. U-pick farms across the Pacific Northwest...