The Willamette Valley is replete with the stuff that wine and foodie dreams are made of. When the stars come out and a soft pillow calls your name, what could be more welcoming than a neighborhood...
A Step Back in Time at The Vintages
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Bigger, Bolder and Bitter: Fresh Hop Season is Now
Behold: the fresh hop season has returned! It is now the time to pay tribute to all ales hoppy, when hopheads rejoice with a freshie in hand. Lucky for Northwesterners, the best way to do this is by...
4 Questions with Jed Glavin of Split Rail Winery
Ever since owners Jed Glavin and Laura Hefner-Glavin first nursed it to health inside their garage, Split Rail Winery has been splitting the industry status quo right down the middle. While Jed...
Put #roséallday On My Tab
You might have had to relinquish your white pants, but no one — not nobody — can take away your rosé. Welcome back to Bar Tab, this week celebrating the pink. Stems or no stems, straight out of the...
Culinary Chemistry: Grilled Pineapple Salad with Citrus Cider Vinaigrette
If you haven't heard the good news, Washington Cider Week starts today. To celebrate this now governor-declared state-wide affair with the fermented prize of apples, Seattle Cider Co. and Skillet,...
Fermented Apple Remedy: The Origin Story of Woodbox Cider
More than 50 million Americans suffer from allergies each year, according to the American College of Allergy, Asthma and Immunology. For Mike Thierfelder, an avid homebrewer curious in ferment, his...