Executive Chef Brent Martin of Eques can and could whip you up a yellow tomato gazpacho sorbet over a bed of Dungeness crab, but he’d rather just put a fresh Northwest twist on your favorite brunch...
Breakfast Staples at Bellevue’s Eques
read more
Uncategorized
Building a Home Bar: Part 1, The Space
For anyone who enjoys making cocktails at home - including myself - it can be tough finding the space for storing and serving all your cocktail fixings. I'm working on setting up my third (and...
Sip Publishing Teams up with KOMO’s Seattle Refined for a Collaboration Worth Celebrating
Get thirsty: lifestyle resource Seattle Refined is excited to announce a strategic partnership with Sip Publishing, publishers of drink magazine Sip Northwest, set to begin this fall. In a joint...
Slow Down to Wine and Dine at the Jacksonville Inn
There are towns with charms so compelling that within minutes of arriving you think: "I could live here." It’s a sentiment often hummed about Jacksonville, Oregon, the first town in America to be...
Bloody Mary Essentials, PNW-Style
From being a morning time hangover cure while at the same time being a downright delicious, ailing vegetable sip and a tailgater’s best friend, there’s nothing quite like a Bloody Mary. With just...
4 Questions with Nic Lee of Glacier Distilling Co.
Nic Lee has spirits down to a science. As a North Carolina native with an intuitive penchant for moonshine, it was only natural when the Glacier Distilling Co. founder repurposed his chemistry...