A grilling season classic is beer can chicken. Cooking a whole chicken set over a beer can keeps the meat tender and infuses it with the beer’s signature hoppy aromas. In this rendition, cookbook...
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Puget Sound Kombucha Finds its Niche in Seattle
Kombucha has been steadily growing in California for the past 15 years and has recently experienced an explosion in popularity in Oregon. Outside of those two states however, the market for the...
Eaglemount Wine & Cider Celebrates 10th Anniversary
[Content from original press release.] FOR IMMEDIATE RELEASE CONTACT Meghan Mix, Eaglemount Wine & Cider 360-732-4084, info@eaglemountwinery.com Eaglemount Wine & Cider Celebrates...
5 Pumpkin Drinks to Try This Fall
If you thought you were going to open this link and see a photo of pumpkin spice lattes from every coffee shop in America, you’d better think again. The truth is, pumpkin spice actually has little...
Tasting Notes: Questions Winemakers Answer Every Harvest
You can only truly appreciate the madness that is harvest time at a winery when you witness it first-hand. The logistical piece itself is mind-boggling: figuring out where to stash tons of grapes in...
Save the Date: 2016 Best of the Northwest Tap Takeover
Save the Date: Sip Northwest Magazine’s 2016 Best of the Northwest Tap Takeover We tested, tasted and reviewed: now the Best of the Northwest beer and cider will be poured for YOU to be the judge!...