Leading up to Lee Ellis’ move from the Lower 48 to take the reigns as head brewer at Midnight Sun Brewing Co. in Anchorage, Alaska, the Washington State native’s storied brewing career included an...
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Sophisticated Simplicity at Portland’s SuperBite
Greg and Gabi Quiñónez Denton made a name for themselves as the chefs at the now renowned Argentine-inspired Portland restaurant, Ox. There, they make meats sing and diners smile with food so good,...
Bar Tab: Significance of Soil
Welcome back to Sip Northwest’s Bar Tab, our editor's weekly selection of what to drink in the Northwest now. This week, we dig into the tasting notebook for scribblings from a recent trip to the...
Culinary Chemistry: Imperial’s Beer-Braised Elk Shoulder
One restaurant is never enough, said every restaurateur ever. Fortunately, the Pacific Northwest is rich with entrepreneurial chefs and somewhat void in chain eateries, so the stacking figures of...
Jack Joyce Scholarship Awards $70,000 to Future Fermenters
[Content from original press release.] CORVALLIS, Ore. (Nov. 2, 2016) – Five Oregon State University Fermentation Science students stepped up to the podium last Friday to receive a combined total of...
Beer Industry Influencer Art Larrance of Cascade Brewing
In the case of Art Larrance, “influencer” might be a less accurate term than “creator.” Along with the McMenamins, the Widmer brothers, the Ponzis and several other iconic beverage families,...