One of the many beauties the Pacific Northwest has to offer is a surplus of activities involving food, wine, beer and basically anything your heart – and stomach – desires. Take advantage of this...
Sip Northwest Holiday Gift Guide, Part 1
read more
Uncategorized
4 Questions with Drew Colpitts of Seapine Brewing
When Seapine Brewing transferred its digs to a new, larger location east of the Viaduct in Seattle’s SoDo district last year, the move seemed to set the tone for what would come in 2016: all things...
Beer in the Western Frontier
SPONSORED POST Billings, Montana’s Trailhead, is a beer lover’s base camp. Livability identified Billings as one of the top 10 best beer cities in the nation. Outside Magazine named Billings “Best...
Latin Grace at Seattle’s Gracia
Once known for its dive bars and community of aging Scandinavians, Seattle's Ballard neighborhood has somehow turned into a mini mecca of Mexican food. The arrival of Chef Chester Gerl’s Gracia in...
Bar Tab: Stay Toasty, Our Friends
Welcome back to Sip Northwest’s Bar Tab, our editor's weekly selection of what to drink in the Northwest now. This week, despite it still being rather mild out, we welcome winter warmers to the bar....
Tieton Cider Works Spinach, Walnut and Gruyère Bread Pudding
A few years back, Sharon Campbell was hungry. The Tieton Cider Works co-founder reached out to Seattle-based chef Olaiya Land and asked the culinary expert if she was interested in testing cider in...