[SPONSORED POST] More than 300 days of sunshine sound good right about now. That’s the regular weather pattern in Yakima, a thriving agricultural community in the heart of Washington State that has...
Craft Beverage Lovers Meet in Yakima
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Tasting Notes: High Hopes for 2017
After several consecutive years of hot, early vintages, the Pacific Northwest looks poised for something rather different in 2017. A cold, wet winter turned into a cold, wet early spring, with early...
Triple Threat Brewers Row Lives to Serve in Tacoma
Raise your hand if you’ve frequented Tacoma, Washington, for years without realizing that tacos were literally derived from its name. Or maybe that was just me? Either way, thank goodness Peter Levy...
Beer Hall of Fame Inductee: pFriem Family Brewers Blonde IPA
Welcome back to Sip Northwest’s Beer Hall of Fame: a twice-monthly induction into a list of essential Northwest beers that have made their mark on the field and region. When you first taste the...
Knock You Out with Punches
Punches and batch cocktails, easy and care-free for parties, can be exquisite. Building the depth and body for a memorable punch, however, has its challenges. It’s true when it comes to transmitting...
Know Your Oregon AVAs: Part 2
Compromised of 18 specific wine grape growing regions, the state of Oregon has diverse climates and locations perfect for growing more than 72 wine grape varietals. Each viticultural area is...