Vermouth was one of the spirits I learned to avoid as a teenager sneaking hooch out of my dad’s liquor cabinet. The floral-infused sweet flavor did not appeal. A fortified wine (a wine in which a...
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From Napa to Walla Walla: Mullan Road Cellars
Success in the wine world, as in any other industry, is appreciated and celebrated. But there’s a certain sense of wonder and innocence in the early days that possess a magic all their own. Often...
5 All-American Beer Fests in July
What better way to celebrate America’s independence than with a glass of cold beer? After all, the two basically go hand-in-hand. When the celebrations are all said and done, the party doesn’t have...
How to Battle the Heat with Wine
When a heat wave sweeps through the Pacific Northwest, like the one that just passed, it presents a new set of challenges for wine lovers: how best can we continue to enjoy wine while not melting...
Eat Dinner in a Field with Field & Vine Events
If your dream "harvest" dinner entails views of picturesque vineyards, a topped off wine glass as needed and mason jars galore, Field & Vine Events’ Dinners in the Field can make your outdoor...
Beer Hall of Fame: Boneyard Brewing RPM IPA
Welcome back to Sip Northwest’s Beer Hall of Fame: a twice-monthly induction into a list of essential Northwest beers that have made their mark on the field and region. "The funny thing is when...