Your Thanksgiving host has asked you to bring a side dish to contribute to the big meal and you have no idea what to plate up. Worry not, three Northwest chefs have shared their favorite side...
Raise a glass to the holiday season, to the end of the year, to the start of a new. We have compiled our staff picks from throughout the 2017 calendar year in one comprehensive guide of wine, beer,...
Historians believe it was the Romans — per usual with hooch archives — that first recorded spicing and heating their wine for the winter as early as the second century B.C. The medieval English...
Hops: beer’s flavoring agent, the unapologetic artist of aroma and natural preserver. Hops have been balancing and delighting the beer in our pint glasses for ages. West Coast beer culture has paved...
Not every married 30-something likes to take trips with their mother, but I do. She’s an easygoing, seasoned traveler with a good sense of humor and a willingness to go with the flow, which means...
What to drink, what to drink... Selection is rarely the issue in the cozy lakeside offices of Sip Northwest, but decision-making often is. In this week's Bar Tab, the bi-weekly selection of what to...