When you’re out for a wine tasting, your gracious hosts may explain to you all the factors that go into growing and producing the wine. They might throw a wine term or two – like “terroir” – that...
Drink.EDU: Taking on Terroir
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Recipe: The New Kur Cocktail
Citrus comes into its own this time of year, something bartenders are hoarding when it comes to a less-than-fertile produce season. At Civility & Unrest, the new cocktail lounge from...
Beer Hall of Fame: Maritime Pacific Jolly Roger Christmas Ale
Welcome back to Sip Northwest’s Beer Hall of Fame: a twice-monthly induction into a list of essential Northwest beers that have made their mark on the field and region. As it is with all good thing,...
Community Libations at Seattle’s The Wine Station
When Leona and Luis Rodriguez open a business, they do so with two ideas in mind: to share their love of food and drink while simultaneously creating new jobs for their community. And the couple's...
The Drink Lovers’ Holiday Gift Guide
If you couldn't tell by the tinkling lights and general cheer, holidays are inching closer. If you're running short on ideas about what to buy the libation lover in your life, have no fear. The...
4 Questions with Sean Kelly of WildCraft Cider Works
Sean Kelly has worn many hats throughout his entrepreneurial life: traveling musician, Ayurvedic diet therapist, spiral stair builder, land conservancy and stewardship consultant. Today, each of...