Batched & Bottled: 3 Simple Pre-Batched Cocktails

Pre-batching is a technique that industrious bartenders from around the world use to handle a busy night of service. Essentially, it is a way of...

Erath Winery Opens New Tasting Room in Portland’s Pearl District

Erath Winery, one of the pioneering wineries of Oregon’s Willamette Valley and the region’s leading producer of pinot noir – Oregon’s signature...

Pack these Canned Wines for Your Labor Day Weekend

Leave your wine key and fragile glasses at home. Lugging around a wine bottle in your hiking backpack or beach tote isn’t necessary with canned...

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Recipe: Riff Cold Fashioned

Riff Cold Brewed wants to set the record straight: cold brew is not fancy iced coffee. The term "cold brewed" is in regards to the way the coffee is brewed — with cold water instead of hot — which...

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Drink.EDU: Diving into Distilling

Though I went to school to learn how to brew beer – yes, it’s a thing – I’m always greatly fascinated by the distilling process. Not to mention that spirits carry a rich, provocative history in the...

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8 Tasting Rooms for Every Season

Are you one of those people who "drink seasonally" — IPA to ring in spring, rosé in summer, stout to transition into fall, a spicy, warm Rhône-style blend for winter? Get ready to up your seasonal...

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