"Tequila and citrus are a no-brainer, I would guess that 98 percent of the world's tequila ends up crossing paths with citrus," says Pete Christensen, bar manager at Seattle's Westward. Luckily for...
Angela Prosper
Metropolitan Grill Uncorks a New Wine Club
Interested in filling your home cellar with astonishing wines that most people don’t have access to? Metropolitan Grill has launched its first wine club, offering wine-lovers just that opportunity!...
Great Oregon Wine Co. Acquires Willamette Valley’s Duck Pond Cellars
The Great Oregon Wine Company (GOWC) announced today it has acquired iconic Willamette Valley winery Duck Pond Cellars. Founded in 1991 by Doug and Jo Ann Fries and located in the famed Willamette...
Hoptown USA: Your Yakima Brewery Guide
Welcome to Yakima, Washington: America’s hop destination. Home to roughly 75 percent of the nation’s hop crop, the verdant spectacles of the Yakima Valley’s hop bines tower high in the air, standing...
4 Questions with Tyler Dyck of Okanagan Spirits Craft Distillery
The oldest distillery in Western Canada, Okanagan Spirits Craft Distillery is first and foremost a family business with all members helping in some way. Navigating the ship is CEO Tyler Dyck and his...
Recipe: Gazpacho del Pacifico + Illahe Vineyards Tempranillo Rosé
Around this time in the Pacific Northwest, tomatoes are about as good as they can get. Straight-up, pan-seared or roasted, get your hands on some from your favorite farmers market and follow this...