John Freeman loves to ferment stuff, and he caught the bug at an early age. "My friends and I would ferment apple juice by adding extra sugar and baker’s yeast from the pantry," says Freeman of his...
Sitting on the cusp of Seattle’s bustling Green Lake and Roosevelt neighborhoods are two Vietnamese havens: BOL Pho Bistro and its sister location, BOL Test Kitchen. For a small bite or takeout, one...
Sip Down the Rose City’s Historic Mississippi Avenue If there’s one area that captures the bohemian spirit and creative spark that defines Portland, it’s the Historic Mississippi District in the...
What was once old is new again with mead. The world’s oldest alcoholic beverage is becoming the newest star on the craft beverage scene. Mazer, the correct term for a mead-maker, Martin Henderson is...
Behold: the 2018 Best of the Northwest Spirits! The results will be published in the Fall/Winter print edition of Sip Northwest and feature the full article with tasting notes, judges’ picks,...
Sip Northwest magazine is excited to release its seventh annual Best of the Northwest awards issue. This collector’s edition showcases the winners of the grand tasting competition from wine, beer,...