We are now accepting submissions for our eighth annual Best of the Northwest issue! Out in November, this issue will feature the top picks for wine, beer, spirits and cider the region has to...
Angela Prosper
The Continued Battle for Washington Distilleries
Washington distilleries are facing a battle that their alcoholic beverage industry compatriots are not. This year marks the second time the Washington Distillers Guild (WDG) has pushed for...
4 Questions with Dr. Ernst Loosen
The name Dr. Ernst Loosen is globally synonymous with Riesling. In Germany, the Dr. Loosen Estate on the Mosel River has been in the family for more than 200 years, and in the United States, the...
Washington’s Historic Conner Lee Vineyard Sells
Josh Lawrence (of Lawrence Vineyards and Gård Vintners) and Tom Merkle (of Wautoma Springs Vineyard and Wautoma Springs Wines) announced today a new partnership to acquire the historic Conner Lee...
Cocktail Recipe: The Tin Table’s Spritz into Spring
"I love to feature at least one spritzer in every spring and summer menu because they are light, long and bubbly which is all you need when the weather starts getting warmer," says Sander Raav, bar...
Recipe: Brisket in Montana Bourbon Cherry BBQ Sauce
After successfully running one of Montana's first modern craft distilleries, married duo Lisa Cloutier and Brian Anderson of Whistling Andy Distillery wanted to bring more Montana spirits to the...