During the summer months, there’s nothing better than a nice crisp, subtly sweet glass of rosé. There’s just something about those fruity notes and gorgeous pink hues that screams summer on the...
Angela Prosper
4 Questions with Josh Stottlemyer of Stottle Winery
If you wanted to list an ideal Bachelor’s degree for a winemaker, look no further than Josh Stottlemyer’s BS in Chemistry and Geology from the University of Minnesota. After a successful career in...
Recipe: Grilled Chili Lime Beer Shrimp
I was at a brewery in Southern California a few years ago and a brewer handed me a small cup of warm wort to sample from a batch he was in the middle of brewing. “What is it?” I asked. He shrugged....
The Montana Brewers Conference Returns in September
The 8th annual Montana Brewers Conference is exactly two months away. Register today and get the early bird discount! The Details The conference will run from September 12 - 13 at the...
Cocktail Recipe: The Med for a Crowd
Picture this: you’re drinking a (seemingly) bottomless, watermelon-infused cocktail in the Greek Islands. Maybe on Chios, the fifth largest of the Greek Islands found in the Aegean Sea, best known...
Bottled Classics with Straightaway Cocktails
Passion drives us all. It’s the element that fuels change, evolution and adaptation. A passionate industry on its own, the Portland cocktail scene has recently enjoyed a renaissance in styles,...