4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Angela Prosper

Fruit Loop Wine Celebration

Pouring a glass of Fruit Loop wines As the saying goes, “when life gives you lemons, make lemonade.” The same goes for when life gives you land with great fruits—make wine. The Hood River County’s...

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Eaglemount Raspberry Cider

Producers of both wine and cider in Port Townsend, Wash., it is only logical for Eaglemount Wine & Cider to join their two loves in a union featuring the best of their wine and cider production....

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Blue Flame Spirits Brandy

Blue Flame Spirits takes artisanal production a step further. The Prosser, Wash.-based producer not only uses exclusively Washington agriculture to fuel their fire, but Blue Flame also imports their...

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Portland Cider Summit

PDX Summit of Cider: The Pinnacle of Fruit-Forward Innovation Next weekend is the 2013 Portland edition of what began in Seattle three years ago and has promptly become Northwest cider’s main event:...

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