Caffeination Cascadia is a weekly column by Brett Konen featuring the coffees, cafés, products and people that make Northwest coffee what it is today. Grab a mug, pour a cup, and start your Monday...
Medford, Ore.'s Immortal Spirits & Distilling Company was the first to make single malt whiskey in Southern Oregon, done so in hand-hammered pot stills they forged themselves, producing only...
Good things come in threes-at least they do this summer at Washington's Snoqualmie Casino. Want proof? How about two 80-proof events and a fine wine tasting, coming up in July and August. Which are...
The increasingly popular blend of Sémillon and Sauvignon Blanc in Washington state is transformed and revised by winemaker Caleb Foster of Buty Winery in his 2011 Sémillon, Sauvignon &...
Rosè rolls into the spotlight Summer has arrived in the Pacific Northwest in all its sunny, (very) warm eminence. With temperatures rising, rather than spending your time outside getting pink, head...
Merridale Cider planted its roots in British Columbia's Cowichan Valley, after years of copious research to find the best growing region for English, French and German cider apple varieties. Purists...