Football season is in full force, and it’s a great excuse for cocktails. But being a part of the Pacific Standard Time zone makes for gathering with friends over a good number of morning games....
Angela Prosper
Ransom Old Tom Gin
Tad Seestedt started the Ransom Project in the late '90s with nothing but a depleted savings account and several credit cards. Since then, he has grown his small distillery production from grappa,...
Art of the Cocktail
Tastings, workshops and competitions–oh my! Victoria, BC is ramping up to celebrate the revival of a lost craft during three days of intoxicating events at the much anticipated Art of the Cocktail....
Fremont Brewing Cowiche Canyon Organic Fresh Hop Ale
Now is the time. Here is the place. Officially kicking off yesterday, fresh hop season has begun and the Northwest is bringing it on in more ways than one—with festivals like hop kingdom Yakima...
The Big Night: Kestrel Vintners Celebrates Food & Wine
Kestrel Vintners’ Second Annual Big Night: An Elevated Evening of Food, Wine and Entertainment Exotic belly dancers, a serenade of Spanish guitar, gourmet foods from across the Mediterranean,...
Black Sage Vineyard 2011 Cabernet Franc
Black Sage Bench (BSB) is hallowed land in BC, an iconic sweep of sun-baked land in Oliver, at the narrowing top tip of the Sonoran Desert. When Sumac Ridge partner and founder Harry McWatters...