Southeast Portland’s Scotch Lodge is all about the whisky. Its name should give you your first clue. If you miss that, there are other signals. Saunter down the dimly lit stairs and through the...
Angela Prosper
A Healthy Pour: Taking Booze Out of the Beverage Industry
There’s something about being a bartender that’s so appealing, they make movies about it. But there can also be a dark side that industry vets are starting to talk about more openly — and has led...
Drinking Beer in Skagit Valley
Best known for the Tulip Festival in Mount Vernon and beautiful views of the San Juan Islands and the Cascades, Washington’s Skagit Valley has also made a name for itself in the brewing industry. No...
Five Canned Coffees for When Time is Short
One of the most important things about caffeinated beverages is how quick and easy they are to grab on the go. While many would agree that a personally crafted single-cup pour over should be...
4 Questions with David Holstrom of Pullman Wine Bar & Merchant
With more and more luxury hotels dotting the Portland landscape, their influence on the city’s food and wine scene can be seen with the surge of trendy new eating and drinking hotspots that have...
From High School Horticulture to Stavalaura Vineyards
Stavalaura Vineyards is the result of a high school horticulture project gone right. In 2003 owner Joe Leadingham, a pilot for Delta, was on a flight with Bob Morus, a fellow Delta pilot and owner...