Bourbon Barrel Aged Belgian-Style Imperial India pale ale—betcha can't say that three times fast. The latest release from Astoria, Ore.'s Fort George Brewing's "North" winter ale series, North VII,...
Angela Prosper
Culinary Chemistry: Bourbon Glazed Meatballs
I have been making the same meatballs for years. Always a crowd-pleaser and so simple, they practically make themselves. I normally smother my meatballs in homemade marinara sauce and serve over...
Januik 2009 Cabernet Sauvignon, Champoux Vineyard
Mike Januik will be the last person to tell you that he is one of Washington's most celebrated and tenured winemakers. For nearly three decades, Januik has been producing wines that top the lists of...
Drifters: Skamania Lodge
A short 45-minute drive from Portland, Skamania Lodge in Stevenson, Wash., is the perfect escape from the bright lights and sounds of a big city. The drive to the lodge is a getaway in itself....
Traditions Ciderworks Bourbon Barrel Cider
From the folks that brought you the "damn fine ciders" of three college buddies who started a cidery in Corvallis, Ore. (2 Towns Ciderhouse), comes the story of Tradition Ciderworks—the handmade,...
We Dig: Cider Blogs
There’s a new trend in town, one that may cause flashbacks of mulled spices from autumn’s past. With premier soils and climate for growing apples, seasons that easily lend themselves to crisp, bold...