The Harker (nee Manery) family settled in the Similkameen Valley in 1888, just 17 years after British Columbia became Canada’s 6th Province. The farm that the winery is currently situated on has...
Angela Prosper
We Dig: Cocktail Blogs
A round-up of our favorite beverage blogs wouldn’t be complete without a compilation of some of the regions best when it comes to spirits and cocktails. As hand-crafted and gourmet spirits make...
KURE Juice Bar The Gateway Blend
From the comforts of a walk-up trailer window and equipped with a covered outdoor seating section and gas heater, KURE Juice Bar supplies its veg-heads with two locations in Portland. KURE fans get...
Caffeination Cascadia: Wine Industry Vet Finds Home with Coffee
For Longtime Washington Wine Exec, Coffee’s the New Cabernet Eight years ago, Robin Pollard was stepping into big shoes. She had just been elected to serve as the executive director of the...
Okanagan Spirits Taboo Absinthe
Absinthe, aka The Green Fairy, is an anise flavored liquor that was the drink of choice for many of the great artists and intellectuals in late 19th-early 20th century France. This potent liqueur...
Grazers: Acadia Bistro
Yes, I am watching the current season of Top Chef, but only because Seattle’s most daring/darling chef Carrie Mashaney is competing for the title. If it wasn’t for her beaming face and fount of...