In need of a break from holiday cooking, I decided to devote some time this week toward the recent cheeseburger kick I’ve been on. There are countless ways to make a burger, but have you ever tried...
Culinary Chemistry: Beer Burgers
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Angela Prosper
Clos du Soleil 2011 Capella
I love white wines in winter. Wines with some weight, roundness and texture to comfort and warm, and acidic enough to cut through laden dishes. One such bottle that fits the bill is the 2011 Capella...
Drifters: Hotel Le Soleil
In a thriving downtown like Vancouver, when "what’s new" drives dining and accommodation decisions, things that aren’t the latest model quickly get hidden. I’m guilty of it—when I visit a city one...
Attila Scourge of God Hard Apple Cider
Mighty deity of war, Attila the Hun was the fifth century king of the Hunnic Empire who wreaked havoc between the Black Sea and the Mediterranean for nearly two decades. His destructive path earned...
We Dig: Holiday Hooch, Round Three
As the holidays grow nearer, we are debunking the myth that bad things happen in threes with a very good third installment of our favorite holiday cocktails. As we continue our month-long homage to...
Train Hopping: Northwest Winter Getaways
After the first of the year, once all the stress of the holiday season has passed, many Northwesterners start to experience crazed bouts of cabin-fever, and frantically begin planning their...