“Can’t believe you’ve never been cow tipping before! Get ready to live.” — Chris Farley, “Tommy Boy” Redmond, Wash., is so ready to live. The chain-reigned corridor of downtown Redmond has seen its...
Grazers: The Tipsy Cow
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Angela Prosper
Alaskan Brewing Hopothermia Double IPA
Yes—this is our first analysis (notice: the Daily Sips are never reviews) of an Alaskan beer. Because, seriously, what's more Northwest than Alaska? And who better to start with than the godfather...
Culinary Chemistry: Beer Battered Fried Chicken
Making fried chicken is easy. Making good fried chicken—now that’s a bit more of a challenge. Over the past several weeks, I’ve been experiencing a lot of tasty fried chicken, mostly in sandwich...
BelgianFest Beer Tasting 2014
Have you ever tasted a Lambic or Abbey? What about a Witbier, Dubbel, Tripel or Saison? These are all Belgian beers, and it’s the yeast that makes Belgian beer flavors and aromas unique. Attend the...
Andrew Will 2010 Two Blondes Vineyard
When Chris Camarda accomplished his inaugural crush in 1989, he did in an industrial squat off a bustling Seattle byway. Described as a "walkway between two adjoining structures that had a roof put...
Drifters: Spinnakers Guesthouse
You know when you’ve enjoyed yourself just a little too much at a choice drinking and dining establishment, and wish you didn’t have to find the energy to get yourself home? Well, your friendly...