4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Angela Prosper

Valentine’s Day Lodging Love

Yearning to lodge your love this Valentine's Day? Look no further, Travel Cupid is here. The 14th of February is arriving fast, so it might be time to start thinking about where to take your...

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Brooks Wines 2010 Ara Riesling

Cool climate varietals thrive in Willamette Valley—plantings of Burgundian grapes (Pinot Noir and Chardonnay) were the immediate impulse for early Oregon vintners, as most Northwesterners now know....

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Drifters: Hotel 1000

A downtown Seattle hotel distinct in 1,000 ways. Hotel 1000's byline is "1000 Points of Distinction," and I have to say, I probably came close to counting 1,000 cool things about this modern...

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Finnegan Semi-Dry Cider

Colleen Finnegan gave her husband a fruit press as a birthday gift nearly a decade ago. Her husband, Josh Johnson, grew up with garagiste cider and wine production at home, courtesy of his father,...

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We Dig: DIY Wine Cork Crafts

Do you toss your wine corks after the bottle’s empty? Or stash them in a drawer for half-empty bottle stopping emergencies? Whether you already have a surplus or are just starting your collection,...

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Tea Chai Te Detox Blend No. 96

Whether your vice was excessive beer consumption or inhalation of deep-fried mozzarella sticks to celebrate the divine win of the Seattle Seahawks in Super Bowl XLVIII, you might need to detox...

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