4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Angela Prosper

Nagging Doubt 2012 Chardonnay

"What would you do if you knew you could not fail?" Okanagan Valley's Nagging Doubt Wines poses this question on their labels to wine drinkers—nay, Nagging Doubt Wines baits its consumers with this...

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Drifters: OPUS Hotel

A hotel with multiple personalities? Find out what guise you are when you stay. Tell me what hotel suite you choose and I'll tell you what you are. Okay, so maybe that’s a poor paraphrase of Miguel...

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Left Field Cider Company Big Dry

As the name suggests, this is Left Field Cider Company’s big, dry cider. In comparison to their Little Dry, which is, well, you know, lesser dry, the Big Dry, their driest cider, will appeal to...

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Cascade Ice Wild Berry

How many beverages other than water can call themselves "zero-calorie?" Well, Everett, Wash.-based Cascade Ice can. The sparkling flavored waters are also bottled without sugar, sodium, carbs,...

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