4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Angela Prosper

We Dig: Spring Fever Beers

Spring is a time for renewal, growth and revitalization and for people living in the Pacific Northwest, it is an exceptionally beautiful time of year. Sunshine and rain bring budding flowers,...

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Silk Road Gen Mai Cha Green Tea

Though I’m a multi-espresso daily kind of girl, I’m also a keen tea appreciator, even though a green one (and I’m not talking green tea). Tea, like wine, is an infinite subject, and with both...

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Merridale Brandy House Frizz

In addition to the culinary/agritourism powerhouse of Cobble Hill, BC's Merridale Estate Cidery (bistro, ciders, events, etc.) is their distillery. Rick Pipes, co-owner of the Cowichan Valley’s...

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