A Washington native, Dan Mallahan grew up fishing, foraging and harvesting the bounty of the Pacific Northwest, getting his feet wet for a career in the culinary arts. After culinary school, working...
Recipe: Rider’s Whiskey-Apple Butter
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Angela Prosper
Jump on the Yakima Beer Trail with The Little Hopper
The Yakima Valley grows over 75 percent of the nation’s hops, so it only makes sense that the area is becoming a bit of a craft beer mecca. The valley is home to more than 10 craft breweries, all...
3 Boozy Dessert Recipes for Your Sweet Tooth
Spirits are great sipped straight, on the rocks or mixed into your favorite cocktail. They’re some of the most versatile liquids available to drinkers, and cocktails aren’t just what spirits are...
Join us for our Annual “Best of the Northwest” Tap Takeover!
We tested, tasted and reviewed: now the double gold winners from the Best of the Northwest beer and cider will be poured for YOU to be the judge! Join us at TeKu Tavern in Seattle on Thursday,...
4 Questions with Sean Burke of Von Ebert Brewing
Imagine doing what you love in a serene setting amid old growth fir trees overlooking an immaculate emerald-green golf course. That describes Sean Burke’s daily routine as one of the head brewers at...
Cocktail Recipe: CBD-Infused Hemingway Daiquiri
"Consumers are looking for new and safe ways to consume cannabinoids," says Victoria Pustynsky, founder of hemp-based Aurora Elixirs in Oregon, who feels there are different CBD-infused beverages...