There is no better reference book for the small cidermaker than Claude Jolicoeur’s The New Cidermakers Handbook, whether the goal is just to make a few gallons for drinking at home or getting...
Angela Prosper
IT’S TIME TO CELEBRATE NEW YORK CIDER DURING CIDER WEEK NEW YORK 2022
(Beacon, NY, September 12, 2022) – Start making your plans to attend an event during Cider Week New York celebrated statewide from Thursday, September 29th through October 9th, 2022. Events will...
InCider Insights with Lee Reeve – Volume 12
I’ve been importing cider for the last three years. It’s not a business I intended to start; instead it was instead born out of necessity. Three years has been a very long time, a journey fraught...
Portland’s Swift Cider seeks to reclaim – and define – traditional ciders
According to Aidan Currie, owner of Portland, Oregon–based Swift Cider, Cider is the most American of beverages. As the nation grew, so did the apple orchards. Apples were pressed into cider each...
Crabapples: Once Unreliable, Now Embraced
Apple Tales with Darlene Hayes This is a tale about a group of apples that is not very familiar to most people: crabapples. Throughout history, they’ve been thought of as thoroughly hard, sour,...
Ciders Inspired By Cocktails
Tall Tails is a series of ciders come to life by inspiration of apple driven cocktails and legendary stories from within the Hudson Valley. By utilizing spirit barrels for long term aging and...