4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Angela Prosper

We Dig: Roasters Who Expand

Are you a massive coffee drinker? Are you always looking for new brands and drinks to try? Well, you can find out anything about coffee here! Coffee gets a lot of hardworking people through their...

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New Theatre Spirits Tonic

Victoria-based friends Kyle and Geoff were dissatisfied with the sugary, sweet tonics widely available on our market, so they decided to create their own. New Theatre Spirits' Tonic was created with...

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Local Proof: Cider Cocktails

Bring cocktail hour home with Local Proof, a bi-monthly column by Seattle-based booze writer Sonja Groset. Get tips and recipes from industry experts for using spirits, bitters, mixers and other...

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BelleWood Raspberry Vodka

In under two years, the folks at BelleWood Distilling have done pretty well for themselves. Not only have they taken up the craft of distilling alongside all the labors of running a full-fledged...

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Grazers: The Parker

Proof that sustainable is sexy? That green is the new black? That vegetarian dining can be modern and fresh, filling and fulfilling? Okay,  maybe that’s not such a big stretch. But what about a busy...

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