4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Angela Prosper

We Dig: Spring Wine Events

As the warm weather rolls in and the days grow longer, few things are as decadent as a glass of wine enjoyed in the midst of sunshine and good company. And, with all the wine-centric celebrations...

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Local Proof: Skål to Aquavit!

Local Proof: Skål to Aquavit!

The Pacific Northwest has ties to Scandinavia going back several generations—early loggers, builders and fishermen helped shaped some of the area’s culture, lifestyle and drinking habits. Especially...

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3 Howls Distillery Rye Whiskey

Hot off the press and silky-smooth on the palate—this week marks the official launch of 3 Howls Distillery’s Rye Whiskey, which takes the middle ground in the Seattle distillery's whiskey lineup...

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