The craft beer renaissance of the Ballard neighborhood of Seattle is in a full upsurge. One of Washington state's oldest, still-existing breweries, Redhook Brewery, first cut its teeth in an old...
Angela Prosper
Culinary Chemistry: Boozy Banana Bread
In an attempt to keep my ecological footprint as tiny as possible, I try to cut back on waste wherever I can. One area where I do this is food. To reduce the amount of food I waste, I do my grocery...
In Preview: Oregon Brewers Festival
Along the banks of the Willamette River at Tom McCall Waterfront Park, downtown Portland will cap off Oregon Craft Beer Month with five days of flowing taps at the 27th Annual Oregon Brewers...
Howling Bluff Estate Winery 2012 Sauvignon Blanc-Sémillon
This wine was awarded a Lieutenant Governor Awards for Excellence in British Columbia Wines last month, recognized as one of the top 12 wines in the competition. Howling Bluff Estate Winery is the...
Drifters: Nita Lake Lodge
This story ran in a previous issue of Sip Northwest. To read the full story and other Libation Destinations like this, subscribe to our quarterly print magazine. Years ago (and yes, I’m going back...
Neigel Vintners Cider Baron Hard Pear Cider
Apple and pear orchards are nothing new to Washington's East Wenatchee. Nor are they new to the Van Reenen family—on land first purchased by their great-grandfather, brothers Kevin and Mark Van...