4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Angela Prosper

Drifters: The Peerless Hotel

Set in the heart of Ashland, Ore.,’s Historic Railroad and Gallery District, the Peerless Hotel is a nostalgic escape. At first glance, it’s apparent that the century-old red brick building is...

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Apple Bandit Hard Cider

From the sunny landscapes of California to a southern Oregon apple orchard, Blair Smith and Marcey Kelley kicked off their cider production with modest, non-alcoholic sweet ciders. Soon after their...

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