4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Angela Prosper

Avennia 2011 Arnaut Syrah

Allegedly named for the 12th century troubadour Arnaut Daniel, Woodinville, Wash.,'s Avennia is producing a Syrah that lives up the poetic nature of its name. With an origin like Boushey Vineyards...

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We Dig: Wine On-The-Go

For the on-the-go adventurer whose beverage of choice is wine, packaging can become an issue when headed to the beach, campground, potluck or tailgate. A glass bottle may not survive the bumps while...

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The Juice Truck 3-Day Cleanse

The Juice Truck is exactly that-a giant, pink (technically "watermelon" hued) truck at the corner of Abbott and Water Street in Vancouver's Gastown. This super popular mobile juice bar has inspired...

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