This fall, iron out the dinner party attire and join the James Beard Foundation at the Four Seasons Hotel as the star-studded Taste America culinary tour stops in Seattle. We mean it, prepare for...
In Preview: Taste America Seattle
read more
Angela Prosper
Bardenay London Dry Gin
Bardenay Distillery is the first restaurant-distillery in the United States. Kind of a big deal. With three different locations in Idaho including Boise, Coeur d'Alene and Eagle, Bardenay's...
Grazers: Salted Brick
When it comes right down to it, what do all great chefs want to do? Open a kick ass sandwich shop. At least that’s my guess, after seeing scores of high profile chefs check their whites for a...
In Preview: Craft Beer + Food
"If it ain't broke, don't fix it." We've all likely heard the age-old idiom more than few times. But in the case of the fourth year of Seattle's Craft Beer + Food event, we're excited that the folks...
Heathen Brewing Transcend IPA
With a crow like "Progressive Ales for the Promiscuous Palate," the fledgling Heathen Brewing in Vancouver, Wash., is soaring into the Northwest beer scene. Making small batch craft beer with...
Culinary Chemistry: “Pacific Northwest” Portuguese Soup
As a child, linguica was always a treat. A traditional, Portuguese-style sausage, my mother always reserved it for special occasions. She would often serve it simply, cut lengthwise on a bun and...