Washington is booming with winemakers who have a love for the craft and are passionate about sharing the unique qualities of regional American Viticultural Areas (AVAs). J.J. Compeau is one of those...
Angela Prosper
Cocktail Recipe: Bamboo Sushi Seattle’s Jazzbar Noname
Portland's Sustainable Restaurant Group (SRG) recently opened its popular Bamboo Sushi at Seattle's University Village. The seventh location for the concept but the first restaurant in Washington...
How to Gift Wine for the Holidays
Gifting wine to someone is supposed to be a fun, easy way to wish a happy holiday or give thanks without venturing over into serious gift territory. The act should be as simple as knowing the...
Visit the Northwest’s Cider Islands
Get out and explore the Northwest outside of wine or beer adventures — give cider a go! These three island day trips will take you to six of the Northwest’s most noteworthy cidermakers. Vashon...
‘Tis the Season for Winter Beer
In these cold winter months, nothing beats a frosty snifter glass of dark brown beer. The toasted malts and heavy, warming body of a winter ale was designed to warm you up and stave off the freezing...
RN74 Seattle’s Beignets with Whiskey Pot de Crème + Caramel Sauce
Named after the major thoroughfare that passes through the center of France's Burgundy region, RN74 Seattle is restaurateur Michael Mina's local outpost. A Washington native, RN74 is Mina's only...