4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Angela Prosper

Grazers: ¡Oba! Restaurante

Since we are officially teetering on the cusp of rainy days and a wardrobe consisting primarily of The North Face jackets, it is important we have a destination in mind that will take us (or our...

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Accessories That Make the Drink

This is an excerpt from the current summer print edition of Sip Northwest. For the full story and more of Kathy Casey's cocktails, subscribe here. They say not to judge a book by its cover but when...

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Drifters: Hotel Lucia

Located in the heart of downtown Portland, Hotel Lucia is like a pair of Sigerson Morrison shoes—effortlessly chic, always stylish and yet understated. As you step into the breezy lobby, you are...

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In Preview: Gorge CiderCamp

Friday, October 10th through Sunday, October 12th, the Columbia Gorge Cidermasters are melding hard cider with the quintessential summer camp experience for a weekend-long cider tasting event in...

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