Let's start this out right—it is pronounced MET-how. Northeast Washington's Methow Valley is home to the eponymous Methow Valley Ciderhouse in Winthrop, Wash., where Richard and Lynne Wasson bought...
Methow Valley Ciderhouse Pinnacle Goat
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Angela Prosper
We Dig: A Few of Our Favorite Things — Pumpkin Beer
Today marks the first day of autumn. For the blissfully unaware who have tuned out the essence of pumpkin spice dominating grocery aisles, your favorite menu items and your great aunt's potpourri...
In Preview: Washington Artisan Cheesemakers Festival
Paramount political leader and India’s first prime minister, Jawaharlal Nehru, may or may not have been talking about cheese when he said: “Culture is the widening of the mind and of the spirit.”...
Sage and Sea Farms Rainier Cherry Shrub
While sipping white vinegar straight from the bottle might induce a few winces, add fresh fruit and cane sugar and you've got a game changer. In the 1600s, seafaring European colonists combined...
Caffeination Cascadia: Coffee Coffee Cake
Coffee cake isn’t necessarily a misnomer—the title, of course, derives from what it’s meant to be consumed with. When I first found this out at about 10-years-old, and hadn’t yet learned to like...
Nightside Distillery Apple Pie
Stuff a baked apple with all your classic fall pie spices—cloves, allspice, nutmeg, ginger—and you have Nightside Distillery’s Apple Pie. Derived from Washington apples and pure cane sugar, this...