4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Angela Prosper

We Dig: Holiday Gift Guide #2

T-minus 17 days until Black Friday. You still have plenty of time to waste and lollygag about as the leaves fall and frost begins to form, but there’s no harm in pondering some great gift ideas and...

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Discovery Coffee Cold Brew

There’s iced coffee and there’s cold brew—they are a world of difference, and intent, apart. Cold brew explains the process in the name itself: it is made by steeping coarse ground coffee in cold...

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Grazers: Bodega, Victoria

After decades of being painted with a British brush, Victoria, British Columbia, is recently enjoying a swath of Spanish color, via a collective of tapas restaurants in the downtown core. Yes, there...

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