While anise spirits including absinthe have been experiencing an upswing in popularity over the last few years, others, like ouzo, have been next to neglected. Still, Dry County Distillery’s...
Dry County Distillery Black Rope Anise
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Angela Prosper
Grazers: The Bookstore Bar & Café, Seattle
“Come in! Make yourself comfortable.” Chef Caprial (ka-PREEL) Pence stops our conversation for a moment to welcome a man who’s just stepped in off busy First Avenue in downtown Seattle. He smiles,...
Genoa Cellars 2011 Traveler Super Tuscan-Style Red Wine
For Derek Berger and Scott Heinrich, the 1980s were for making beer. The pair met in Bozeman, Montana while in school as budding engineers. The 1990s were for wine, when Heinrich ran a wine tasting...
Drifters: Four Seasons Vancouver, Vancouver
Seems fitting for my last Drifters of 2014, I feature one of my very favorite BC hotels. (Attention ast minute gift certificate or holiday getaway planners!) The property absolutely nails it, every...
2 Towns Ciderhouse Ginja Ninja
2 Towns Ciderhouse’s origins are simple: three friends from two towns who pooled their money and started their very own cidery. But what’s not simple are some of the ciders on their menu. The...
Holiday Cocktail Central: Bluehour’s Plum & Clove
When it comes to creating a new holiday cocktail, many bartenders immediately reach for the whiskey (or if your bartender frequents Pinterest, he or she might immediately reaches for candy canes)....