The Oregon Truffle Festival Returns for 10th Year In the culinary world, Oregon has already gained national recognition for its beer, wine and hazelnut industries, let alone the restaurant scene...
Angela Prosper
Genki-Su Nashi Asian Pear Tart Tonic Drinking Vinegar
From Kickstarter beginnings, Portland-based Genki-Su launched a drinking vinegar venture off an old family recipe from Okinawa, Japan. According to Genki-Su, this ancient Japanese drink was created...
Caffeination Cascadia: Three Brazilian Coffees to Try Right Now
While much of Central and South America are shipping coffee at present, the majority of Latin American coffee producing countries enjoy their peak shipping season during spring, with some...
CPR Distillery’s Phil Hazelnut Liqueur
From the folks at McMenamins, the popular brewery chain primarily speckling Portland’s metro area, comes the intricately created spirits of Cornelius Pass Roadhouse Distillery (CPR). Established in...
Grazers: Langbaan, Portland
Visiting Langbaan feels like the best kind of secret. The dining room is visible from the street but only accessible via a small, dark hallway in Earl Ninsom’s restaurant PaaDee. Once the hostess...
Apolloni Vineyards’ 2012 Dolce Vino Viognier
With more than 150 years of international winemaking traditions in Apolloni Vineyards' family history, the Willamette Valley winery blends Old World Italian-style with New World Pacific Northwest...