This story was originally from Sip Northwest's 2014 Best of the Northwest issue—for more in-depth stories and lists of the top producers, beverages, travel and more, click here to subscribe....
Angela Prosper
Tieton Cider Works Tieton Blend Dry Cider
Not many cideries can say they are produced solely on 100 percent estate-grown fruit. Tieton, Washington's Tieton Cider Works can—all the fruit for Craig and Sharon Campbell's ciders (including a...
Five Creative Craft Liquor Bottles
When it comes to picking out an unfamiliar bottle from either the liquor store or the shelf behind the bartender, you have a few options. Sometimes you’ll go by a recommendation, other times you’ll...
Lion Heart Kombucha Raspberry Harvest
Lion Heart Kombucha keeps it real. The artisan kombucha brewery in Portland uses custom blends fine teas from Jasmine Pearl Tea Merchants using all and only real, raw organic ingredients that...
Caffeination Cascadia: Three Burundian Coffees to Try Right Now
Sandwiched with Rwanda between Tanzania and the Democratic Republic of the Congo lies the Republic of Burundi, a small ex-Belgian colony whose economic livelihood depends on coffee more than the...
Wild Roots Oregon Marionberry Vodka
The new kid on Portland’s Distillery Row block, Wild Roots Vodka has staked its claim with two berry vodkas that “strive to embody the true essence of the Northwest.” The most specifically...